Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
MILLBÄKER Designer and producer of ingredient solutions for the baking industry
Developing and maximizing the potential of ingredients and their synergies is our daily mission.
From the raw material stage up to turnkey designs, we provide support for your markets through high quality and reliable performance.
ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT