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Flour
correctionFlour correction
DiscoverFlour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
- Improvers
Industry and Craft bakeryImprovers Industry and Craft bakery
DiscoverImprovers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
- Creation
Mixes and ConcentratesCreation Mixes and Concentrates
DiscoverMixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
- Customizing
Bakery blends
Flavour and technological correctors
Find out more about our standard and custom-made flour correctors for optimising the sensory and technological properties of flour
Your expectations
- Do you want to improve the Rheological propertiesof your flour on dough (extensibility, hydration, strength, stickiness) and finished products (flakiness, volume)?
- Are you looking for a flour corrector to enable you to access new markets? (industry, biscuit making)
- Do you want to add value to your flours with new cereal tastes?
Our solutions
Technological correctors
Correction solutions enabling you to balance flour based on the quality of the wheat, product application and client specifications.
Problem Technological correctors Actions Lacking hydration Mill' Hydrat Improves dough hydration up to 5 points. Stickiness, lacking tolerance Mill' Tolerance plus Better machinability and tolerance of dough when put into the oven. Too much strength Mill' Flex Corrects dough stickiness during the kneading and baking process. Helps reduce flour strength (P). Particularly suited to flour used for biscuits.
Extensible dough, elastic Mill' Addi Force Strengthens the gluten network and improves dough tolerance during the cooking process. Sensory correctors
Technological and sensory correctors
Improve the potential of your flour
We can provide you with our expertise on over 1500 ingredients and formulations to improve the potential of your flour. Our teams are also at your disposal to create personalised flour correctors.
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Testing and technical diagnostics -
Multi-purpose correctors -
Technological ingredients
Les gammes MILLBÄKER EN
- Improvers
