Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Analyse your wheat and flour
Technologicaland Aromatic correctors
French Traditional correctors
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Craft Bakery Improvers
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
Bäker savoury Inclusion range of products
Bäker topping Inclusion range of products
Bäker Sweet Inclusion range of products
Innovation New concepts
Our innovation policy is constructed on three major aspects: plant germination, nutritional expertise and anticipation of consumer trends
Sprouted seeds range
Gluten-free dietary range
Low glycaemic index dietary range
Rich-tasting, 3-cereal baguette; rye, wheat and white speltDistinctive hint of yeast
100% mix / 5% premix
A fruity taste of plums and raisins with subtle hints of gingerbread and a soft, caramel centre.
Tastes from Provence with hints of peppers, tomatoes and Herbes de Provence
100% mix / 15% premix
Flaky outer layer with a brioche-style centreWith red quinoa seeds
100% mix / 25% premix
Bread made from flax naturally associated with the Blue - White - Heart campaign in France
Fruity, gourmet flavoursSoft, moist centre Source of fibre
100% mix / 50% premix
Rich in fibres for wellness, source of vitamnis and magnesium for life !
A bread rich in savours and textures
100% mix / 30 % premix
Rich in proteins 100% from plant origin.
Mix 100% / Prémix 60%
Original baguette with ancient seeds of chia, red quinoa and amaranth, married to delicious honey touches.
Mix 100% / Prémix 25%
A bread with strong contrast and character
A generous and soft bread
A gourmet bread with pieces of apple.
Malty, toasted coffee tasteDark centre, rich in sunflower seeds
100% mix / premix 75%
This is not a full list of products. Contact a member of our Sales Team to find out more about our full “Novelties” range.
We offer you a range of novelty mixes and premixes to help you spice up your product range and become more proactive in the increasingly competitive market.
Also take advantage of our marketing support (posters, brochures, and packaging) to increase visibility at the point of sale.
ZI LA FONDERIEBP 39 • 10 700 TORCY LE PETITFRANCE