Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
|Target products||Correctors for speciality baking||Action|
|Breads and traditional-style French bread||MILL' TRAD 1%||Corrects flours for making breads and traditional-style French bread.|
|Breads and traditional-style French bread||MILL' TRADISUP 2%||Corrects flours for making breads and traditional-style French bread.
Stronger, robust dough.
Diversify your product range by making it easier to make traditional-style breads using correctors suited to your types of flours.
Our technicians are at your disposal to help you create a personalised corrector for traditional-style French bread suited to your flour.
ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT