Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Solutions tailored to every market
Improvers for Industry These improvers are tailor-made to meet the specifications of our industrial customers. They enable faults in pastry and/or finished products to be corrected on production lines in a logic to gain in competitiveness and profitability.
Improvers for Artisans Our RHÉOL® range of improvers helps the work of artisan bakers to be made safer by providing efficient solutions tailored to their production methods and finished products. In particular they improve the smoothing, machinability and tolerance of doughs or may limit the appearance of blistering.