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Flour
correctionFlour correction
DiscoverFlour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
- Improvers
Industry and Craft bakeryImprovers Industry and Craft bakery
DiscoverImprovers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
- Creation
Mixes and ConcentratesCreation Mixes and Concentrates
DiscoverMixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
- Customizing
Bakery blends
«Gluten-free» dietary range
Discover our expertise in formulating gluten-free ingredient solutions
Discover our expertise in "Gluten-Free" formulation
- 10 years of expertise:
For over 10 years our technical engineers and master bakers have been putting their know-how to the service of intolerant, allergic and hypersensitive gluten-free consumers by creating gluten-free, gourmet preparations for breads, baguettes and pastries.
- More taste:
Tapping into our expertise in creating products for the bakery industry, we are committed to bringing “More taste”, i.e., authentic taste, to our range of gluten-free products.
- Safety and serenity:
We pay special attention to ensuring that our carefully selected raw materials are safe so that we can bring you high quality, gluten-free products.
Our "Gluten-free" solutions
Gluten-free formulation
This preparation for bread, shortcrust pastry, biscuits, pancakes, loaves of bread and cakes and pastries, can be adapted to create gluten-free solutions that respond to our clients’ specifications.
Ready to use «Stea gluten-free» preparations
Our range of Stea gluten and lactose-free preparations consists of 4 gourmet products.
Refund: Stea gluten-free preparations are included in the health insurance’s List of Refundable Products and Services. Therefore, they are partly refundable within the framework of an acknowledged celiac disease.
Stea gluten-free products have also been licensed by the French Gluten-Intolerant Association.
Consult our website dedicated to the Stea brand and see a list of our distributors at www.stea-sans-gluten.comGluten-free raw materials
Raw materials made from rice, potatoes, tapioca, fibres, technological ingredients etc.
Our base of traceable gluten-free raw materials is at the disposal of our clients to create their products.Trend-setting growth market
Whether it is making products for those with a particular intolerance or just as a lifestyle choice, gluten-free foods have become a major challenge for those involved in the baking industry.
Speak to one of our technical experts for personalised support on this matter.
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Technological ingredients -
Germinated grains specialities
Les gammes MILLBÄKER EN
- Improvers
