Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Analyse your wheat and flour
Technologicaland Aromatic correctors
French Traditional correctors
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Craft Bakery Improvers
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
Bäker savoury Inclusion range of products
Bäker topping Inclusion range of products
Bäker Sweet Inclusion range of products
Innovation New concepts
Our innovation policy is constructed on three major aspects: plant germination, nutritional expertise and anticipation of consumer trends
Sprouted seeds range
Gluten-free dietary range
MILLBÄKER Designer and producer of ingredient solutions for the baking industry
La combinación de albaricoque y de romero.
The combination between apricot and rosemary
MoreOur next fair!
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Every day, our teams at the Technical Centre assemble sensory and technological ingredients that enable you to formulate personalised solutions to respond to the expectations of our clients.
Every year, over 5 000 tests are conducted on wheat and flour at our physical and chemical laboratory. The samples are then subjected to baking tests at our Baking Centre.
Our high capacity Mixing Centre is known for its flexibility and responsiveness in the production process. It is also organically certified.
Food and human safety are paramount to our company’s values. Our production site has adhered to a rigorous HACCP and quality management policy since it was founded.
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Developing and maximizing the potential of ingredients and their synergies is our daily mission.From the raw material stage up to turnkey designs, we provide support for your markets through high quality and reliable performance.
The typical strong, Nordic-style bread.Packed with grains.
100% mix / 50% premix
The delicate tastes of times gone by made from white speltAiry centre with lots of spelt flakes
A very visual, flaky topping.
Sack of 5 kg
Complementary flavours of olives and cheese.
Sachet of 1 kg
Hint of toasted cerealsRich in cereal flakesSource of fibre
100% mix / 25% premix
A fruity taste of plums and raisins with subtle hints of gingerbread and a soft, caramel centre.
A cookie with a melting heart and a caramelized texture.
The ultimate gourmet cake bursting with tasty wild berries.
ChocolateMuffin & Cake
A soft heart, a dark colour and a delicious chocolate taste.
Mix for gluten-free bread with the 5 crunchy seeds of quinoa, sunflower, linseed, millet and sesame.
Carton of 6 x 1 kgSack of 25 kg
A gourmet bread rich in cereals and grains Melts in your mouth
100% mix / 40% premix
A crumbly, old-style biscuit!
ZI LA FONDERIEBP 39 • 10 700 TORCY LE PETITFRANCE