Sando

Japanese toast bread

Discover the typicality of a milk-sweet japanese bread, with its cloudy and melting in the mouth crumb.

 

Sando toast bread is inspired from Japanese culinary culture: this brings its typicality and unique taste. The addition of yudane during kneading gives this japanese bread a fluffy texture and a milky-sweet taste.

Sando is additive free, with a natural preservation up to 7 days packed.

Sando can be made in small pieces as in large pieces and eaten in both sweet and savory versions. It is the ideal toast bread for a consumption at any time of the day.

 

 

            

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MILLBÄKER SAS

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BP 39 • 10 700 TORCY LE PETIT
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Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

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