1. millker® RANGE

MILLKER®, name of the professional range which includes our bread and special bread premixes, Viennese pastries premixes, organoleptic premixes, technological premixes and premixes on demand.

Our Best sellers :
Our references from cereal products made with malted and roasted seeds

The list of our MILLKER® references.

The consumer can find the bread products from our MILLKER® range by the brand CEREALISSIME®, identified on the point of sale by a bagging baguette / bread which increases the nutritional content of the bread.

2. bäkermixes® range

BÄKERMIXES®, name of the professional range which includes our bread, special bread, Viennese pastries, pastries and on demand mixes.

Our Best sellers:
BÄKERMIXES® PAN'ADO®:
Mix which gives a bread with a brioche texture
and 35 % seeds.
BÄKERMIXES® PAIN d'EPICIER®:
Mix which gives a gingerbread
which is tender and sweet on the palate.

The list of our BÄKERMIXES® references.

The consumer can find the bread products from our BÄKERMIXES® range by the brand CEREALISSIME®, identified on the point of sale by a bagging baguette / bread which increases the nutritional content of the bread.

3. bäker inclusion® range

BÄKER INCLUSION®, name of the professional range selling our significant ingredients, with organoleptic and/or nutritional benefits. These ingredients allow you to personalise existing products following a simple process.

Our Best sellers:
BÄKER GERMINOV®:
The INNOVATIVE product which allows you to obtain a tasty baguette.
BÄKER CRANBERRIES FRUITS ROUGES (cranberries red berries):
flavoured cranberries.

The list of our BÄKER INCLUSION® references.

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4. rhéol® range

RHEOL®, name of the professional range which represents the set of food improvers developed for bakery and on demand for our industrial customers.

Our Best sellers:

RHEOL® ARTIC : appropriate for working in cold conditions
RHEOL® PANINI : appropriate for industrial production of Paninis; it improves the softness and the preservation of products.

The list of our RHEOL® references.

5. HEALTH food range

Our diet mixes deal with specific diet s such as diabetics, gluten free, allergies…

STEA RANGE, the best taste !

STEA® range specifically refers to our gluten-free mixes agreed by AFDIAG (French association for gluten free people) and designed for the preparation of bakery, pastry and "patisserie" products.

This range considers 3 references to date :
- STEA® gluten-free Nature multi-uses
- STEA® gluten-free Seeds
- STEA® gluten-free Wholemeal
Discover our recipes clicking on www.stea-sans-gluten.com

DIABÉMIX®, diet and pleasure !

Diabemix® mix is featured by a low glycemic index (low carbohydrates). By this way it offers a prolonged and less important elevation of blood glucose compared with basic bread.

Diabémix® can be advised by doctors in some case of diabetic diet and is also a diet ally for people who wants to watch their figure, sporty persons or evens children.
Get more information on www.diabemix.com

The list of our STEA® references.

6. Bread machine range

Our food preparations, particularly those aimed at the refinement of bread, can also be used in a bread machine. These recipes have been approved by a home bread makers focus group in our BAKING CENTRE.

7. fondesse® range

FONDESSE®, name of professional range aimed at consumers. It covers the set of home dessert mixes.

Our Best sellers:

FONDESSE® vanilla
FONDESSE® chocolate